This just might be the easiest cake to make period. Something to have on hand that you can whip up when company unexpectedly shows up as a fail-safe quick dessert. I wouldn’t be even the tiniest bit surprised if that, besides apple pie, of course, becomes your other favorite Thanksgiving dessert, (because no one grows weary of pie). Or perhaps, this snacking cake can become your morning-after-Thanksgiving coffee cake; you know, while you wait for the pancakes. It could also become your there-is-nothing-exemplary-about-today-so-I’m-going-to-make-cake cake, or your it’s-gray-depressing-and-cold-out-and-I want-my-house-to-smell-nice cake. Any of those descriptors can apply. But honestly, do you really need a reason to bake in this weather? I didn’t think so.

Also, something of an important thing to note: In the time that it took me to write out the above paragraph, you might have made your first cranberry snacking cake and I’m not even slightly exaggerating.

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